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Cultivating Memphis: Food, Literacy and Legacy

Season 14 Episode 6 | 27mVideo has Closed Captions

Profiles Ben Vaughn, Cecily Berry, Anna Traverse and Christian Brothers University.

The SPARK June 2026 is “Cultivating Memphis: Food, Literacy and Legacy”, and features interviews with Ben Vaughn, Founder and CEO of The Center of Culinary Cultivation and The Sow Project, Cecily Berry, Miss Shelby County 2026 and Anna Traverse, CEO of Contemporary Media and Editor-in-Chief of Memphis Magazine. Plus, a profile of the 2025 SPARK Award winner Christian Brothers University.

06/19/2026

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The Spark is a local public television program presented by WKNO

Major funding for The SPARK and The SPARK Awards is provided by Higginbotham Insurance & Financial Services. Additional funding is provided by United Way of the Mid-South, Economic Opportunities (EcOp), Memphis Zoo, and MERI (Medical Education Research Institute).

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Cultivating Memphis: Food, Literacy and Legacy

Season 14 Episode 6 | 27mVideo has Closed Captions

The SPARK June 2026 is “Cultivating Memphis: Food, Literacy and Legacy”, and features interviews with Ben Vaughn, Founder and CEO of The Center of Culinary Cultivation and The Sow Project, Cecily Berry, Miss Shelby County 2026 and Anna Traverse, CEO of Contemporary Media and Editor-in-Chief of Memphis Magazine. Plus, a profile of the 2025 SPARK Award winner Christian Brothers University.

06/19/2026

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

Where to Watch The Spark

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The Spark is a local public television program presented by WKNO

Major funding for The SPARK and The SPARK Awards is provided by Higginbotham Insurance & Financial Services. Additional funding is provided by United Way of the Mid-South, Economic Opportunities (EcOp), Memphis Zoo, and MERI (Medical Education Research Institute).

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